Add a dash of hot sauce or cayenne pepper if you like things spicy.I would start with a tablespoon when you add the shredded cheese. You can add cream cheese to the mixture for a richer consistency.If the cheese sauce is too thick, add in more milk gradually until the cheese sauce is the consistency that you prefer.No matter what type of cheese you use for this recipe, I recommend shredding it yourself so that it melts evenly. Generally, I make it with cheddar cheese for more of a traditional flavor but this recipe would be great with white cheddar, Monterey Jack or Pepper Jack Cheese as well for a little kick. Yes, you can make this recipe with your favorite type of cheese to make this recipe your own. Can you use different type of cheese for this recipe? Simply substitute half of the milk with your favorite beer. You an also make an easy beer cheese dip with this recipe. The cheese sauce is best served right away with your favorite soft pretzels or soft pretzel Bites. Whisk this all together, stirring constantly, until the cheese has completely melted and the mixture is smooth.Now, remove from heat and add the cheese and salt.Let this mixture cook uncovered until it has thickend. Next, gradually add the milk and whisk.Second, whisk in the flour and keep whisking for about a minute until a thick paste forms.First, melt the butter in a saucepan over medium heat.Salt – Don’t skip the salt as it brings out the flavor in all the other ingredients.I recommend shredding your own cheese so that this cheese dip is creamy and smooth. Shredded Cheddar Cheese – I like to use sharp cheddar cheese.Heavy whip will also work in this recipe. Whole Milk – I have found that whole milk works the best but you can use low fat if that’s all you have on hand.Flour – I use unbleached all purpose flour.Butter – Either unsalted or salted butter works for this recipe.
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